Sustainable Harvest® Blog

This week Tastify™, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.

Specialty Robusta is beginning to emerge in the coffee world, with word spreading about its strengths and differences from traditional Robusta. (See...

This September Let’s Talk Coffee® will head to Brasil for the first time, bringing together stakeholders from throughout the specialty-coffee supply...

Rwanda is known as the Land of a Thousand Hills, and those hills produce some amazing coffee. Rwandan coffees are known for balance and brightness,...

One is an innovative estate in Brazil whose owner used his creativity to revitalize production. The other is a world-renowned Colombian company that...

This week in Moyobamba, Peru, producer organizations from around the country are gathering for the country’s Let’s Talk Coffee® Regional, a two-day...

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Sustainable Harvest^® has long been proud of our Certified B Corporation status, which we earned in 2008 and reflects the incorporation of our social...

A large group of specialty-coffee professionals returned to Benaroya Hall in Seattle on Thursday for the second day of the Specialty Coffee...