Photo credit: World Coffee Research
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Andrew Ho
Recent Posts
F1 Hybrids: A New Hope for Coffee in the Climate Crisis, Part I
Photo credit: World Coffee Research
Of the many challenges that the coffee producing world must contend with—from market instability and persistently...
Relationship Coffee: Resilience
The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to...
Actions Roasters/Buyers Can Take in a Time of Uncertainty: Part 2
In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin,...
Actions Roasters/Buyers Can Take in a Time of Uncertainty: Part 1
In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with...
An Update on What We're Doing During the COVID-19 Outbreak
To our friends, families, colleagues and partners,
We hope that you are all doing your best to keep safe and level-headed as we all try to navigate...
Updates from Origin: Honduras w/ Jero, Gema, and Isabel
For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with...
From CQI: Empowering Stories in Coffee Quality - Yimara Martinez Agudelo
Our Quality Control Specialist, Yimara, was recently featured in a spotlight on the Coffee Quality Institute's blog and this post is taken from...
Origin Update: Peru w/ Oscarin "El Maestro" Gonzales
It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our...
Mark Inman Joins the SH Team as our new Director of Growth!
2020 is gearing up to be an exciting year globally for us here at SH—we're thrilled to share that industry veteran Mark Inman is joining the team as...