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Ana Valencia
Recent Posts
Coffee Cupping: The Basics
For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around...
Meet the SH team: Logistics and Operations
There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...
Meet the SH team: QC at Origin
A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...
Understanding Coffee Processing: The Traditional Methods
Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing...
Meet the SH Team: Supply Directors and Managers
From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...
Give Blends a Chance: Understanding Blending with Mark and Emma
Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however, it...