Sustainable Harvest® Blog

Despite being a dynamic world that, in the words of our team, is "never boring," the world of logistics comes with an innumerable amount of...

As we wrap up Kenya's 2025 coffee harvest season, we are seeing both challenges and quality improvements. The 2024/2025 harvest stands out for its...

As the 2024/25 harvest starts across Central America and Mexico, we reached out to Isabel “Chabe” Cerqueda, our Relationship Manager at Mexico and...

For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...

Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...

As we mentioned in Part 1 of the Q&A about El Niño with Oscar Fernando Hurtado, Director of Research and Data Analysis for Latin America at Sucafina

Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...

Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...

We had the pleasure of hearing from Lalo Perez, a co-founder of BUNA Mexico, a coffee brand with multiple cafes in Mexico City, a roastery, and an...