Sustainable Harvest® Blog

The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...

As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us...

Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...

There are few coffee growing countries more iconic than Colombia. Colombia produces the most Arabica coffee out of any country in the world and ranks...

Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially...

Sustainable Harvest's Founder and CEO, David Griswold, was featured in episode 10 of Allegra World Coffee Portal's podcast, "5th Wave"! From...

Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the...

In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee...

Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to how...